Chocolate Souffle Day

National Chocolate Souffle Day is celebrated on February 28 of every year. The chocolate souffle is a very fancy and impressive dessert or a savoury main dish. A souffle is a kind of a cake that is made from egg whites beaten to a soft peak and a custard base and then after baking Souffle can be flavoured as per once taste and desire. It is an incredibly delicious dessert; then this dessert will be a sweet treat for you, even a very picky eater will go crazy for this tasty Chocolate Souffle.

“You can’t make a souffle rise twice” – Alice Roosevelt Longworth.

History of National Chocolate Souffle Day

The origin and history of National Chocolate Souffle Day are not known, but the person who created this day must have a sweet tooth. The word “souffle”  is derived from the French verb souffler, which means puff up or to blow up. This lightly baked fancy dessert made with egg yolks and beaten egg whites with other ingredients is effortless to make, making this sweet just requires few ingredients and a little effort.  A souffle gets the taste from the base, and the egg whites help the souffle to puff up. Into the bottom of the souffle, different kinds of jams, chocolates, fruits or cheeses can be added. Many bakers like to make a hole on the top of the souffle after baking it and then pour tasty sauces onto to the shaft like chocolate sauce, vanilla sauce etc.

How to Celebrate National Chocolate Souffle Day

On National Chocolate Souffle Day, enjoy eating this beautiful dessert with your family members and friends, or you can try baking Chocolate Souffle at home, it is effortless to make and even when made with imperfection this dessert will taste delicious that is the secret behind this dessert. Also, take pictures while eating Chocolate Souffle and share it with others on social media using the hashtag #ChocolateSouffleDay.